SDC ‘s Chief Executive – Alistair Stewart, expenses 2015/16
On Tuesday the 16th February, the Secretary of State for Transport, Patrick McLoughlin MP (pictured) – (all information comes from SDC’s CEO Alistair Stewart expenses, posted below) came to see the hole which had appeared on the line between Folkestone & Dover.
Oink oink another one with his nose in the trough
£320.75. Look at the lunch menu at RockSalt. Set 3 courses ,only £50.00. What was the rest of the money spent on. Makes you wonder,very expensive wine to go maybe? Taking the Mickey out of his position.
It would be interesting to discover where the balance of this lunch bill (food) ended up. One could be forgiven if thinking that pockets could have been involved. Not in this case of course, We all know that Alistair Stewart is as honest as the day is long.
Do you think it chilly now the days are drawing in?
What about when parking was getting out sourced to nsl. There were emails about free tickets to events…..
Rocksalt in Folkestone receives low food hygiene rating
“An award-winning restaurant has been handed two out of five stars for hygiene, after inspectors discovered ‘unsafe’ cooking procedures.
Environmental Health’s (EH) latest probe on AA Rosetta restaurant Rocksalt in Folkestone discovered guests were at risk of food poisoning.
Shepway District Council’s environmental health officer stripped its five star rating after finding ‘high risk’ chicken liver was undercooked during a probe in August……. The council ordered the restaurant – which charges £8.25 for a chicken liver pate starter – to train staff on correct procedures.”